Italian

Olive Garden Zuppa Toscana Copycat is for Soup.

Olive Garden Zuppa Toscana Copycat takes 20 minutes to prepare.

Olive Garden Zuppa Toscana Copycat takes 60 minutes to cook.

Olive Garden Zuppa Toscana Copycat makes 16 servings.

The ingredients for Olive Garden Zuppa Toscana Copycat are:

1lb Jennie-O Breakfast Lovers Turkey Sausage
10 Green Giant Idaho Potatoes
2 49 oz Swanson Natural Goodness Chicken Broth
1/2 Pint of Land O Lakes Heavy Whipping Cream
1 c. of chopped onions
3 garlic cloves chopped
3 c. of Kale (or amount desired)
1tsp of Crushed red pepper
.5tsp of black pepper
1tsp of Kosher salt

Here is how you make Olive Garden Zuppa Toscana Copycat:

Slice 10 russet potatoes and put in large stock pot with 2 Large cans of Swanson Chicken broth and boil. Add 1/2 an onion and 3 garlic cloves diced to the mixture and let that boil until potatoes are done. Try not to stir to much, as it will break up the potato slices. Once that is almost done start cooking your turkey sausage in a skillet. Once that is brown, drain and add to potato, broth, onion, and garlic. Next add your Kale. I use about 3 cups but it's up to you how much you would like to add. Then add the 1/2 pint of heavy whipping cream. After kale is done soup is ready to serve! enjoy!!!Serving Size:?16 1 cup servings

The nutritional information for Olive Garden Zuppa Toscana Copycat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.1

• Total Fat: 55.1 g
• Cholesterol: 41.2 mg
• Sodium: 796.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.9 g
• Protein: 8.0 g

Olive Garden Zuppa Toscana Copycat is Italian cuisine.