The recipe Pressure cooker olive garden zuppa toscana
Pressure cooker olive garden zuppa toscana recipe is a Italian Soup meal that takes several minutes to make. If you enjoy Italian for Soup, you will like Pressure cooker olive garden zuppa toscana!
Pressure cooker olive garden zuppa toscana
- What Course Is Pressure cooker olive garden zuppa toscana?
- How Long Does Pressure cooker olive garden zuppa toscana Recipe Take To Prepare?
- How Long Does Pressure cooker olive garden zuppa toscana Recipe Take To Cook?
- How Many Servings Does Pressure cooker olive garden zuppa toscana Recipe Make?
- What Are The Ingredients For Pressure cooker olive garden zuppa toscana Recipe?
- How Do I Make Pressure cooker olive garden zuppa toscana?
- What's The Nutritional Info For Pressure cooker olive garden zuppa toscana?
- What Type Of Cuisine Is Pressure cooker olive garden zuppa toscana?
- What Dietary Needs Does Pressure cooker olive garden zuppa toscana Meet?
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low carb version What Course Is Pressure cooker olive garden zuppa toscana?Pressure cooker olive garden zuppa toscana is for Soup. How Long Does Pressure cooker olive garden zuppa toscana Recipe Take To Prepare?Pressure cooker olive garden zuppa toscana takes several minutes to prepare. How Long Does Pressure cooker olive garden zuppa toscana Recipe Take To Cook?Pressure cooker olive garden zuppa toscana takes several minutes to cook. How Many Servings Does Pressure cooker olive garden zuppa toscana Recipe Make?Pressure cooker olive garden zuppa toscana makes 6 servings. What Are The Ingredients For Pressure cooker olive garden zuppa toscana Recipe?The ingredients for Pressure cooker olive garden zuppa toscana are: 16 oz Johnsonville All Natural Ground Mild Italian Sausage4 serving Bacon - Applegate Farms Natural Sunday Bacon 1.5 cup, chopped Broccoli, fresh 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 4 clove Garlic 6 cup (8 fl oz) Chicken Broth 2 cup kale - Glory chopped kale, fresh 1 cup Half and Half Cream How Do I Make Pressure cooker olive garden zuppa toscana?Here is how you make Pressure cooker olive garden zuppa toscana: Saute bacon; remove when crisp; add onions to pot; saute; add sausage; brown; add garlic, saute one minute. Turn off pressure cooker; add chicken broth, water, celery,, broccoli. Lock on lid and close pressure valve; cook at high pressure for 5 minutes. When beep sounds, allow 10 min natural pressure release, then do quick release. Add kale to cooking pt, stir until wilted. Add half & half and combine. Place in serving bowls; top with bacon.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURANKIDS.What's The Nutritional Info For Pressure cooker olive garden zuppa toscana?The nutritional information for Pressure cooker olive garden zuppa toscana is:
What Type Of Cuisine Is Pressure cooker olive garden zuppa toscana?Pressure cooker olive garden zuppa toscana is Italian cuisine. What Dietary Needs Does Pressure cooker olive garden zuppa toscana Meet?The dietary needs meet for Pressure cooker olive garden zuppa toscana is Low Carb |
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