Italian

Zuppa Tuscana - Olive Garden is for Soup.

Zuppa Tuscana - Olive Garden takes 15 minutes to prepare.

Zuppa Tuscana - Olive Garden takes 60 minutes to cook.

Zuppa Tuscana - Olive Garden makes 10 servings.

The ingredients for Zuppa Tuscana - Olive Garden are:

1 lb ground Italian sausage
1 1/2 tsp crushed red peppers
1 large white onion - diced
4 tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb red potato or 3 large russet potatoes sliced
1/2 bunch of Kale

Here is how you make Zuppa Tuscana - Olive Garden:

# Saut? Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.# In the same pan, saut? bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.# Add chicken bouillon and water to the pot and heat until it starts to boil.# Add the sliced potatoes and cook until soft, about half an hour.# Add the heavy cream and just cook until thoroughly heated.# Stir in the sausage and the kale, let all heat through and serve. Delicious!Number of Servings: 10Recipe submitted by SparkPeople user MATIGEN.

The nutritional information for Zuppa Tuscana - Olive Garden is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.3

• Total Fat: 17.8 g
• Cholesterol: 56.2 mg
• Sodium: 839.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.6 g
• Protein: 8.7 g

Zuppa Tuscana - Olive Garden is Italian cuisine.