Italian

Parmesan Artichoke Balls is for Dinner.

Parmesan Artichoke Balls takes 15 minutes to prepare.

Parmesan Artichoke Balls takes 25 minutes to cook.

Parmesan Artichoke Balls makes 6 servings.

The ingredients for Parmesan Artichoke Balls are:

1 bag of frozen artichoke hearts (12 oz.), thawed and mashed
2 cloves garlic, minced
2 tbsp. light mayonnaise
1/3 cup grated parmesan cheese
½ cup seasoned bread crumbs, plus additional for crust
Juice from half a lemon
Salt and pepper
Cooking oil spray

Here is how you make Parmesan Artichoke Balls:

Grease small pan with cooking spray and place over medium heat. Sauté garlic and artichokes for 5 minutes, stirring. Remove from heat and put into a bowl. Add cheese, crumbs, mayonnaise, lemon juice, salt and pepper. Roll into balls – 1 tsp. each. Roll in additional crumbs and place on a greased cookie sheet. Bake in 350º oven 20-30 minutes. Flip half way through cooking.Serving is 4 ballsNumber of Servings: 6Recipe submitted by SparkPeople user DISORDR5.

The nutritional information for Parmesan Artichoke Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.0

• Total Fat: 4.1 g
• Cholesterol: 6.2 mg
• Sodium: 344.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.3 g

Parmesan Artichoke Balls is Italian cuisine.

The dietary needs meet for Parmesan Artichoke Balls is Vegetarian