Italian

Air Fryer Eggplant Parmesan is for Dinner.

Air Fryer Eggplant Parmesan takes several minutes to prepare.

Air Fryer Eggplant Parmesan takes 30 minutes to cook.

Air Fryer Eggplant Parmesan makes 4 servings.

The ingredients for Air Fryer Eggplant Parmesan are:

1 eggplant, peeled (yield from 1 Eggplant, fresh
2 tbsp Crisco Pure Vegetable Oil
1 cup Tomato Sauce
2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
1 cup Progresso Bread Crumbs - Italian Style
1 egg
1/2 cup milk

Here is how you make Air Fryer Eggplant Parmesan:

Peel and slice the eggplant 1/4 inch thick. In a bowl, beat egg and milk. In a second bowl, mix bread crumbs with oil. Preheat air fryer to 375 degrees. Dredge each eggplant slice into egg mix then breadcrumb mix and arrange in single layer on the tray in the air fryer. Air fry for 7 minutes. Continue until all are done. Then, preheat oven to 350. In an oven proof dish, place slices of "fried" eggplant; sprinkle cheese; place slice; continue until you have at least four "stacks" of eggplant and cheese. Mix sauce and tomatoes, pour over and around eggplant. Sprinkle top with cheese, cover dish with foil and bake for 30 minutes.Serving Size: 4 servings of 1 eggplant "stack"Number of Servings: 4Recipe submitted by SparkPeople user JEANNEG99.

The nutritional information for Air Fryer Eggplant Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.4

• Total Fat: 11.9 g
• Cholesterol: 10.0 mg
• Sodium: 1,414.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.8 g
• Protein: 9.5 g

Air Fryer Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Air Fryer Eggplant Parmesan is Vegetarian