Italian

Best Ever Eggplant Parmesan takes 45 minutes to prepare.

Best Ever Eggplant Parmesan takes 50 minutes to cook.

Best Ever Eggplant Parmesan makes 10 servings.

The ingredients for Best Ever Eggplant Parmesan are:

1 Eggplant, peeled and sliced into 10 thick "steaks"
1 1/2 cups marinara
1 cup shredded part-skim mozzarella
2 cups breadcrumbs (I use panko)
2 eggs
1 cup olive oil

Here is how you make Best Ever Eggplant Parmesan:

1. Lightly salt eggplant slices, let sit for 30-45 minutes. Rinse off salt in cold water, pat dry with a paper towel.2. Preheat oven to 350. 3. Dip eggplant slices into egg, then breadcrumbs, and pan-fry in olive oil until golden-brown.4. Place breaded eggplant slices in a baking dish. Cover each with marinara sauce, then mozzarella. Bake for 20 minutes, or until sauce is bubbling and cheese is lightly browned.

The nutritional information for Best Ever Eggplant Parmesan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 320.5

• Total Fat: 22.0 g
• Cholesterol: 53.2 mg
• Sodium: 313.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.0 g
• Protein: 9.1 g

Best Ever Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Best Ever Eggplant Parmesan is Vegetarian