Italian

Billy's Eggplant Parmesan is for Side Dish.

Billy's Eggplant Parmesan takes 20 minutes to prepare.

Billy's Eggplant Parmesan takes 20 minutes to cook.

Billy's Eggplant Parmesan makes 9 servings.

The ingredients for Billy's Eggplant Parmesan are:

2 fresh Eggplant, approx. 1-1/4 lb each.
2 Tbsp. EVOO
1 cup shredded Mozzarella Cheese
1/2 cup grated Parmesan Cheese
1-1/4 cups Spaghetti Sauce

Here is how you make Billy's Eggplant Parmesan:

Cut the eggplant into 1/4 inch round slices.Heat the oil in a large saute pan over medium heat until shimmering.Saute the eggplant rounds on both sides until lightly golden.Place on layered paper towels to absorb any excess oil.Heat oven to 400-F.In the bottom of a 9X9 square pan, place 1/4 cup of sauce.Place a layer of Eggplant, sprinkle with Mozzarella, then Parmesan. Spread 1/4 cup of sauce over top and repeat, until all the eggplant is used, finishing with a layer of sauce, Mozzarella and Parmesan.Bake on the middle rack of the oven, 15-20 minutes, uncovered, until bubbley, and cheese has melted.Serving Size: Makes 9 - 3 inch servingsNumber of Servings: 9Recipe submitted by SparkPeople user GAYLMUSIC.

The nutritional information for Billy's Eggplant Parmesan is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 169.9

• Total Fat: 9.7 g
• Cholesterol: 19.0 mg
• Sodium: 434.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.8 g
• Protein: 10.2 g

Billy's Eggplant Parmesan is Italian cuisine.