Italian

Breaded-Parmesan Eggplant Slices is for Dinner.

Breaded-Parmesan Eggplant Slices takes 20 minutes to prepare.

Breaded-Parmesan Eggplant Slices takes 12 minutes to cook.

Breaded-Parmesan Eggplant Slices makes 4 servings.

The ingredients for Breaded-Parmesan Eggplant Slices are:

.5 cup House Italian Lite (Kraft)
.5 cup Bread Crumbs
.25 cup Parmesan Cheese, grated
.25 cup BreadYellow Corn Meal
.33 cup Ground Flax Seed
1 Eggplant, fresh, unpeeled (approx 1#)

Here is how you make Breaded-Parmesan Eggplant Slices:

Heat oven to 425 degrees.Line a cookie sheet with foil, spray with cooking spray; set aside.In a shallow dish, mix together bread crumbs, corn meal, flax, and parmesan cheese.Pour Italian Dressing in a plastic zip-top storage bag; set aside.Trim & wash eggplant. Thinly slice eggplant (approx. 1/8").Add slices of eggplant to bag. Shake to coat eggplant with dressing. Take each slice and coat in parmesan-bread crumb mixture. Place on prepared cookie sheet, not letting edges touch.Bake for 8 minutes, check to see if crispy. If not, bake an additional 4-5 minutes, watching that they don't burn.Serving Size: 1/4 lbs. is a servingNumber of Servings: 4Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Breaded-Parmesan Eggplant Slices is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.6

• Total Fat: 4.9 g
• Cholesterol: 4.9 mg
• Sodium: 391.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.7 g
• Protein: 6.2 g

Breaded-Parmesan Eggplant Slices is Italian cuisine.

The dietary needs meet for Breaded-Parmesan Eggplant Slices is Vegetarian