Italian

Eggplant Parmesan II is for Dinner.

Eggplant Parmesan II takes several minutes to prepare.

Eggplant Parmesan II takes several minutes to cook.

Eggplant Parmesan II makes 10 servings.

The ingredients for Eggplant Parmesan II are:

Eggplant, fresh, 3 eggplant, peeled (yield from 1-1/4
Egg, fresh, 2 large
Bread crumbs, dry, grated, seasoned, 4 cup
*Ragu Spaghetti Sauce (tomato sauce), 6 cup
Parmesan Cheese, grated, .5 cup
Basil, .5 tbsp
Mozzarella Cheese, whole milk, 16 oz

Here is how you make Eggplant Parmesan II:

Serving Size: 1Number of Servings: 10Recipe submitted by SparkPeople user NIEVES30.

The nutritional information for Eggplant Parmesan II is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 488.5

• Total Fat: 18.7 g
• Cholesterol: 77.3 mg
• Sodium: 2,147.5 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 8.9 g
• Protein: 23.8 g

Eggplant Parmesan II is Italian cuisine.