Italian

Melisa's Eggplant Parmesan is for Dinner.

Melisa's Eggplant Parmesan takes 20 minutes to prepare.

Melisa's Eggplant Parmesan takes 15 minutes to cook.

Melisa's Eggplant Parmesan makes 4 servings.

The ingredients for Melisa's Eggplant Parmesan are:

1 small eggplant
1 egg, beaten
1/4 cup flour
1/2 tsp. salt
1/8 tsp. black pepper
2 Tbsp. canola oil
1 cup spaghetti sauce
1/3 cup grated parmesan cheese
3/4 cup shredded mozzarella cheese, part-skim

Here is how you make Melisa's Eggplant Parmesan:

1. Preheat oven to 400F. Wash and peel eggplant; cut crosswise into 1/2 inch slices. Combine egg and 1 Tbsp. water. Mix salt, pepper and flour. Dip eggplant slices in egg mixture, then into flour, turning to coat both sides.2. In a large skillet, heat oil and cook eggplant for 4-6 minutes, turning once, until golden brown. Drain on paper towels.3. Place the prepared eggplant slices in a 2-quart baking dish. Sprinkle with parmesan cheese. Top with spaghetti sauce and mozzarella cheese. 4. Bake at 400F for 10-15 minutes or until heated through and cheese is melted. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Melisa's Eggplant Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.4

• Total Fat: 18.5 g
• Cholesterol: 77.8 mg
• Sodium: 845.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.6 g
• Protein: 18.3 g

Melisa's Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Melisa's Eggplant Parmesan is Vegetarian