Italian

Stovetop Eggplant Parmesan is for Side Dish.

Stovetop Eggplant Parmesan takes 30 minutes to prepare.

Stovetop Eggplant Parmesan takes 20 minutes to cook.

Stovetop Eggplant Parmesan makes 10 servings.

The ingredients for Stovetop Eggplant Parmesan are:

1 Eggplant,peeled & cut into 1 inch cubes
Green Peppers, 1/4c diced
Onion, 1/2 c chopped
Canned diced tomatoes, 15oz, the whole can undrained
Francesco Rinaldi To Be Healthy Sauce, Tomato & Basil, the whole jar
Colonna Grated Parmesan & Romano Cheese, approx 4TBS
Italian Seasoning, to taste
Garlic Powder, to taste
Salt&pepper, optional

Here is how you make Stovetop Eggplant Parmesan:

Saute green pepper & onion in a small amount of olive oil. Add canned tomatoes,pasta sauce & seasonings. Add eggplant cubes & stir well to coat. Cook on medium heat, stir occasionally until eggplant is cooked. Usually takes about 10-15 minutes. Add Parmesan&Romano cheese. Stir well. Serve and enjoy!Serving Size: Approx. 8-10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CRICKET251.

The nutritional information for Stovetop Eggplant Parmesan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 61.9

• Total Fat: 1.7 g
• Cholesterol: 2.0 mg
• Sodium: 201.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.9 g
• Protein: 2.6 g

Stovetop Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Stovetop Eggplant Parmesan is Low Fat