Italian

WW Eggplant Parmesan is for Dinner.

WW Eggplant Parmesan takes several minutes to prepare.

WW Eggplant Parmesan takes several minutes to cook.

WW Eggplant Parmesan makes 6 servings.

The ingredients for WW Eggplant Parmesan are:

2 Large Eggplants (about 1.5 pounds), peeled and sliced 1/2 inch thick
2 Egg whites, lightly beaten with 2 Tbsp Water
1 Cup Seasoned Italian Bread Crumpbs
2 Cups Reduced Fat Spaghetti sauce
1 1/2 Cup Shredded part skim Mozzarella Cheese
6 Tbsp Grated Parmesan Cheese

Here is how you make WW Eggplant Parmesan:

Preheat oven to 375 degrees.Spray 2 cookie sheets with non-stick cooking spray.Coat eggplant slices with egg white, then bread crumbsArrange on prepared baking sheets: bake 30 minutes.Turn slices over: Bake, until browned on both side, 10 minutes longer. Remove from oven; leave oven on.Spread 1/2 cup sauce over bottom of a 9x13 baking dish.Arrange half of the eggplant in a single layer over sauce; top with half of the remaining sauce, then half of the cheeses. Repeat layers.Bake, covered, until heated through and cheese is melted, 30 -40 minutes. I spray my foil with cooking spray, so cheese does not stick to it.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DONWGNR.

The nutritional information for WW Eggplant Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.6

• Total Fat: 8.3 g
• Cholesterol: 16.6 mg
• Sodium: 901.5 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 6.8 g
• Protein: 14.3 g

WW Eggplant Parmesan is Italian cuisine.

The dietary needs meet for WW Eggplant Parmesan is Low Fat