Italian

Halibut Parmesan is for Dinner.

Halibut Parmesan takes several minutes to prepare.

Halibut Parmesan takes several minutes to cook.

Halibut Parmesan makes 4 servings.

The ingredients for Halibut Parmesan are:

1/3 cup all-purpose flour, wheat floue
1/2 teaspoon salt,ksoher
1/4 teaspoon ground black pepper
1 1/2 large eggs lightly beaten
1/3 cup plain bread crumbs
1/3 cup Parmesan cheese grated, fresh
1 teaspoon oregano, fresh, chopped
1 teaspoon basil, fresh, chopped
3 halibut, fish
4 tablespoons olive oil, extra virgin
1 cup prepared marinara sauce
3 slices mozzarella cheese

Here is how you make Halibut Parmesan:

Preheat the oven to 350?F. Lightly oil a large baking sheet. On a large plate combine the flour, salt and pepper. Place the eggs in a large bowl. Combine the bread crumbs, Parmesan cheese, oregano and basil on a separate large plate. Working 1 chop at a time, coat the pork with flour, shaking off excess. Next, dip the slice into the egg mixture to coat, again shaking off the excess then dredge in the bread crumb mixture and set on a separate plate. Repeat with the remaining fish.Heat 3 tablespoons of the oil in a large nonstick skillet over medium heat. Add 3 halibut and cook until golden, 2-3 minutes per side. Add the remaining 1 tablespoon oil to the skillet and repeat with remaining chops. Place halibut s on the prepared baking sheet. Spoon 2 tablespoons sauce onto each then top with a slice of mozzarella cheese. Bake until the cheese melts and the fish is cooked through, about 9 minutes. Serving Size:?2Serving Size:?2

The nutritional information for Halibut Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 725.2

• Total Fat: 32.7 g
• Cholesterol: 209.9 mg
• Sodium: 1,193.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.7 g
• Protein: 80.0 g

Halibut Parmesan is Italian cuisine.