Italian

Mushrooms Parmesan is for Dinner.

Mushrooms Parmesan takes 15 minutes to prepare.

Mushrooms Parmesan takes 25 minutes to cook.

Mushrooms Parmesan makes 4 servings.

The ingredients for Mushrooms Parmesan are:

3 Tbsp extra virgin olive oil
4 - 6 portobello mushroom caps
1/2 tsp salt
1/4 tsp black pepper
1 C marinara sauce (store bought or homemade)
1/2 C shredded mozzarella cheese
1/4 C grated parmesan cheese
2 Tbsp butter, cut into small pieces

Here is how you make Mushrooms Parmesan:

Place a grill pan over medium-high heat or preheat a gas or charcoal grillDrizzle 3 Tbsp of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.Preheat oven to 400 degrees F.Spread 1/2 C of the marinara sauce on the bottom of a 9 X 13 inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheese and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes.4-6 servings depending on the number of mushroom caps. Recipe calculated at 4 servings. For 6 servings, calories listed at 176 per recipe calculator.Number of Servings: 4Recipe submitted by SparkPeople user LJPERSING.

The nutritional information for Mushrooms Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.1

• Total Fat: 21.5 g
• Cholesterol: 29.3 mg
• Sodium: 1,174.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g

Mushrooms Parmesan is Italian cuisine.