Italian

Buttered Parmesan Orzo is for Dinner.

Buttered Parmesan Orzo takes several minutes to prepare.

Buttered Parmesan Orzo takes several minutes to cook.

Buttered Parmesan Orzo makes 4 servings.

The ingredients for Buttered Parmesan Orzo are:

2 ? cups of Chicken Broth
1 cup of Orzo
1 Tbsp Unsalted Butter
1 Tbsp Fresh Parsley, chopped
4 Tbsp Freshly Grated Parmesan (Parmiggiano Reggiano)

Here is how you make Buttered Parmesan Orzo:

1) Melt the butter over medium heat in a medium-sized sauce pan. Once melted, add the orzo and stir it around for about 4 minutes or until the orzo begins to brown a little.2) Add the broth, bring to a boil, reduce the heat, and let it simmer for about 10-15 minutes 3) Take the pan off of the burner and add the cheese and parsley. Salt and pepper can be added to taste. The cheese is already salty, so be sure not to add too much.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CHAD8510.

The nutritional information for Buttered Parmesan Orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.9

• Total Fat: 5.5 g
• Cholesterol: 14.8 mg
• Sodium: 694.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.5 g
• Protein: 8.1 g

Buttered Parmesan Orzo is Italian cuisine.