Italian

VEAL PARMESAN (for vacation only) is for Dinner.

VEAL PARMESAN (for vacation only) takes 45 minutes to prepare.

VEAL PARMESAN (for vacation only) takes 30 minutes to cook.

VEAL PARMESAN (for vacation only) makes 10 servings.

The ingredients for VEAL PARMESAN (for vacation only) are:

1/3 cup milk
3 large eggs

3/4 cup grated Parmesan cheese
3/4 cup seasoned dry bread crumbs
1/2 tsp. black pepper

10 (~5 oz. each) pounded veal
5 TBSP. extra virgin olive oil

2 medium onions minced
3 cloves garlic
2 (28 oz.) cans tomato puree
2 (14.4 oz.) cans diced tomatoes
1 1/2 TBSP. parsley, dried
1 TBSP. oregano, dried
1/4 tsp. black pepper

20 (~1 oz. each) oz. sliced mozzarella

Here is how you make VEAL PARMESAN (for vacation only):

Makes 10 PIG portions for vacation fun.Beat the eggs and milk in a shallow dish.Combine Parmesan, bread crumbs, and pepper in another shallow dish. Dip veal in egg mixture, then coat well in crumb mixture. Heat oil in large fry pan over medium-high heat. Saute veal until browned, 45-60 seconds on each side. Drain on paper towel. Set aside.Saute onion and garlic until soft. Then add tomatoes and spices. Reduce heat to low, cover, and simmer sauce for 10-15 minutes, stirring occasionally.Preheat oven to 350 degrees. Spoon some sauce on bottom of baking dish, arrange veal over sauce, top each one with two slices mozzarella, and pour more sauce on top. Bake until sauce bubbles up, about 25-35 minutes. serve hot. P.S. As I said we pig out so there is pasta, garlic bread, and salad also! Calories not included here...LOL ;-)Number of Servings: 10Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for VEAL PARMESAN (for vacation only) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 655.8

• Total Fat: 29.8 g
• Cholesterol: 263.4 mg
• Sodium: 1,022.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.5 g
• Protein: 72.1 g

VEAL PARMESAN (for vacation only) is Italian cuisine.