Italian

Pasta with Shallots and Asparagus is for Dinner.

Pasta with Shallots and Asparagus takes several minutes to prepare.

Pasta with Shallots and Asparagus takes several minutes to cook.

Pasta with Shallots and Asparagus makes 6 servings.

The ingredients for Pasta with Shallots and Asparagus are:

* Barilla Plus High Portein Pasta, 14.5 oz - 1 box
* Asparagus, fresh, 40 spear, small - use just the upper, tender part - cooked about 5 minutes and cut into 1" sections
* Shallots, 6 tbsp chopped
* Prosciutto, 3 oz diced (Italian ham)
* Butter, salted, 4 tbsp (or less)

Here is how you make Pasta with Shallots and Asparagus:

6 servings with 2 oz. of pasta each. Chop shallotsCook asparagus for 5 minutes or so (depending on diameter of spears). Remove from boiling water and chop into 1 " sections. Discard any tough parts.Boil pasta. As pasta cooks proceed with sauce as follows:Saute shallots 2 minutes or less in butterAdd diced prosciutto and cooked asparagus and toss to coat. Cook just until heated through. Either toss with pasta or pass pasta and sauce separately.Number of Servings: 6Recipe submitted by SparkPeople user PEGFF99.

The nutritional information for Pasta with Shallots and Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.4

• Total Fat: 12.8 g
• Cholesterol: 30.4 mg
• Sodium: 452.7 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 6.5 g
• Protein: 17.0 g

Pasta with Shallots and Asparagus is Italian cuisine.