Italian

Pasta with Peas and Bacon is for Dinner.

Pasta with Peas and Bacon takes 5 minutes to prepare.

Pasta with Peas and Bacon takes 15 minutes to cook.

Pasta with Peas and Bacon makes 4 servings.

The ingredients for Pasta with Peas and Bacon are:

* Bacon, 4 medium slices, sliced into 1/2" pieces
* Shallots, 3 tbsp chopped (remove)
* Peas, frozen, 1 package (10 oz) (remove)
* Half and Half Cream, 1 cup (remove)
* Coarse ground salt & pepper
* Pasta, cooked, 18 oz (remove)

Here is how you make Pasta with Peas and Bacon:

* Set large pot of salted water to boil. In large skillet, cook bacon over medium heat until crispy, 5-7 minutes. Transfer bacon to a paper towel to drain. Leave drippings in the skillet.* Add shallots to skillet, cook on medium heat, stirring occasionally until they begin to soften, about 1-2 minutes. Add peas and half and half. Season with salt & pepper. Simmer until slightly thickened, about 2-4 minutes.* Cook pasta in boiling water until al dente, Drain & reserve 1/2 c of the pasta water & return pasta to pot.* Pour sauce over pasta, toss to combine, adding some reserved water a little at a time to coat to your desired consistency. Sprinkle with bacon and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user C2MAX1.

The nutritional information for Pasta with Peas and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.2

• Total Fat: 11.7 g
• Cholesterol: 70.1 mg
• Sodium: 214.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 3.0 g
• Protein: 14.2 g

Pasta with Peas and Bacon is Italian cuisine.