Italian

Filling Vegetarian Pasta Bake! is for Dinner.

Filling Vegetarian Pasta Bake! takes 15 minutes to prepare.

Filling Vegetarian Pasta Bake! takes 25 minutes to cook.

Filling Vegetarian Pasta Bake! makes 1 servings.

The ingredients for Filling Vegetarian Pasta Bake! are:

ucchini, .5 cup, sliced
Onions, raw, .25 cup, chopped
Mushrooms, fresh, .25 cup, pieces or slices
Sauce, Prego Marinara Sauce, 0.5 cup
Mozzarella Cheese, part skim milk, 1/4 cup
Oregano, ground, 1 tbsp
Pepper, black, 1 tbsp
Cooked whole Wheat pasta, .5 cup

Here is how you make Filling Vegetarian Pasta Bake!:

-Preheat the oven to about 375 Degrees-Cut the vegetables, place in a tupperware with lid.-Add the herbs (this is to your taste)-Give the tupperware a good shake to coat the veggies-Get a small casserole dish (this recipe makes about one hearty serving) - I used a Pyrex glass individual sized oven safe dish.-Spread a small amount of spaghetti suace on the bottom.-Alternate layering pasta, veggies, sauce, cheese-Make sure top layer is cheese!-Cook for about 15-20 minutes until cheese is golden brown. May need to give it a quick stir and put back in the oven to cook through evenly! Great for the toaster oven!Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WHOKNOWS2008.

The nutritional information for Filling Vegetarian Pasta Bake! is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 312.3

• Total Fat: 10.7 g
• Cholesterol: 16.4 mg
• Sodium: 692.3 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 12.0 g
• Protein: 15.4 g

Filling Vegetarian Pasta Bake! is Italian cuisine.

The dietary needs meet for Filling Vegetarian Pasta Bake! is Vegetarian