Italian

Meatball Pasta Bake is for Dinner.

Meatball Pasta Bake takes 15 minutes to prepare.

Meatball Pasta Bake takes 25 minutes to cook.

Meatball Pasta Bake makes 6 servings.

The ingredients for Meatball Pasta Bake are:

1 box Ronzoni penne pasta
3 servings HEB Reduced Sodium Lean Meatballs (cut into 1/4's)
1 can crushed tomatoes
1 can diced tomatoes with basil, garlic & oregano
2 small zucchini (5.6 oz total wt)
1 med green pepper (3.1 oz total wt)
2.8 oz part skim mozzarella cheese
2 Tbsp grated parmesan

Here is how you make Meatball Pasta Bake:

Bake in 9 x 13 casserole dishmakes 6 servingsCook pasta and warm meatballs. Then combine all ingredients except cheeses together and pour in dish. Cover with cheese and bake for 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MOMMA2MAGGIE.

The nutritional information for Meatball Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.2

• Total Fat: 8.9 g
• Cholesterol: 26.5 mg
• Sodium: 954.0 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 11.2 g
• Protein: 24.5 g

Meatball Pasta Bake is Italian cuisine.