Italian

Nicole's Penne Pasta Bake is for Dinner.

Nicole's Penne Pasta Bake takes 20 minutes to prepare.

Nicole's Penne Pasta Bake takes 30 minutes to cook.

Nicole's Penne Pasta Bake makes 12 servings.

The ingredients for Nicole's Penne Pasta Bake are:

* Ground beef, lean, 16 oz (remove)
* Mozzarella Cheese, part skim milk, 8 oz (remove)
* Cottage Cheese, 2% Milkfat, 2 cup (not packed) (remove)
* *Barilla Marinara with Olive Oil, 4 cup (remove)
* Tomato Sauce, 1 cup (remove)
* *Italian Seasoning, 3 serving (remove)
* *Ronzoni Healthy Harvest Whole Wheat Blend Pasta (Penne Rigate) - serv size 2oz = 3/4 cup, 7 serving (remove)
* Parmesan Cheese, grated, .75 cup (remove)
* Onions, raw, 1 cup, chopped (remove)

Here is how you make Nicole's Penne Pasta Bake:

Cook pasta according to package directions. Brown ground beef with onion over medium-high heat. Drain Pasta and add to the ground beef. Add and mix the rest of the ingredients reserving 1 cup of the mozzerella cheese. Pour into 13x9 inch or 3 quart casserole dish sprayed with non-stick cooking spray. Top with reserved mozzerella cheese and bake at 350 degrees for 25-30 minutes - until bubbly. Makes approx 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user NLMEEK.

The nutritional information for Nicole's Penne Pasta Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 373.4

• Total Fat: 15.7 g
• Cholesterol: 47.3 mg
• Sodium: 797.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.4 g
• Protein: 24.9 g

Nicole's Penne Pasta Bake is Italian cuisine.