Italian

Pasta Bake with Meatballs is for Dinner.

Pasta Bake with Meatballs takes 15 minutes to prepare.

Pasta Bake with Meatballs takes 25 minutes to cook.

Pasta Bake with Meatballs makes 5 servings.

The ingredients for Pasta Bake with Meatballs are:

*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)
Great Value Rigatoni Pasta, 6 cup (remove)
*Wheat flour, white, bread, enriched, .25 cup (remove)
*2 tsp Italian Seasoning, 1 serving (remove)
*Italian Sausage, pork, 4 link, 4/lb (remove)
*Ragu Robusto! Parmesean & Romano, 1 cup (remove)
*Ragu Garden Veggie Pasta Sauce, 2 serving (remove)
*Fresh Zuchinni and/or Squash, .5 cup (remove)
*Trader Joe's Fire Roasted Red Peppers, 0.5 cup (remove)
Parmesan Cheese, grated, .25 cup (remove)
Egg, fresh, 1 large (remove)

Here is how you make Pasta Bake with Meatballs:

In large bowl combine sausage, grated parmesean, egg, and flour. Roll into meatballs approx 1 in in diameter. Brown meatballs in hot skillet. Cook pasta by package directions. Add pasta sauce to skillet. Add in chopped zuchinni and fire roasted peppers. Simmer for 3 min. Add in pasta and mix until coated. Preheat oven to 400 degrees. Place pasta mixture in 13x9 pan and cover with cheese. Bake in oven for approx 10 min. Broil for another 4 min or until cheese is brown and bubblyNumber of Servings: 5Recipe submitted by SparkPeople user WHIPPLEWOMAN.

The nutritional information for Pasta Bake with Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 516.8

• Total Fat: 27.1 g
• Cholesterol: 97.9 mg
• Sodium: 1,104.6 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.1 g
• Protein: 24.1 g

Pasta Bake with Meatballs is Italian cuisine.