Italian

Sandy's Low carb "pasta" bake is for Dinner.

Sandy's Low carb "pasta" bake takes 15 minutes to prepare.

Sandy's Low carb "pasta" bake takes 30 minutes to cook.

Sandy's Low carb "pasta" bake makes 6 servings.

The ingredients for Sandy's Low carb "pasta" bake are:

*House Foods Tofu Shirataki Fettuccine Noodle Substitute, 113 gram(s) / 2 packages
*93/7 ground beef, 16 oz / 1 package
*Middle Earth Organics Tomato & Grilled Zucchini {1/2c = 118g}, 2.5 cup /1 jar
*kroger all natural cheese (pizza), 224 gram(s) / 1 package
*Zucchini (fresh) 1cup (124g), .5 serving
*Summer Squash Yellow 1c sliced(113g), 56.5 gram

Here is how you make Sandy's Low carb "pasta" bake:

(1) prepare "noodles" per package instructions (2) dice and steam vegtables until slightly tender(3) brown ground beef(4) in a large bowl mix all above ingredients with the sauce and 1/2 package of cheese(5) place mixture into a baking dish and top with the remaining cheese(6) bake at 350 for about 30 minutesServing Size:?makes 5 servings

The nutritional information for Sandy's Low carb "pasta" bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.8

• Total Fat: 18.2 g
• Cholesterol: 43.3 mg
• Sodium: 506.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.3 g
• Protein: 27.3 g

Sandy's Low carb "pasta" bake is Italian cuisine.

The dietary needs meet for Sandy's Low carb "pasta" bake is Low Carb