Italian

Skinny Shrimp Alfredo Pasta Bake is for Dinner.

Skinny Shrimp Alfredo Pasta Bake takes 15 minutes to prepare.

Skinny Shrimp Alfredo Pasta Bake takes 25 minutes to cook.

Skinny Shrimp Alfredo Pasta Bake makes 4 servings.

The ingredients for Skinny Shrimp Alfredo Pasta Bake are:

1 lb medium shrimp
2 tbsp olive oli
kosher salt and freshly ground black pepper, to taste
8 oz quinoa pasta
1 (14.5) oz can no salt added diced tomatoes, drained
1/2 cup reduced fat mozzarella cheese
1/2 tsp crushed red pepper flakes, optional
2 tbsp grate parmesan
2 tbsp chopped fresh parsley

for the alfredo sauce:
2 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp all-purpose flour
1 (6 oz) can 2% evaporated milk
1 oz light cream cheese
1/4 cup reduced sodium chicken broth, or more, to taste
kosher salt and freshly ground black pepper, to taste

Here is how you make Skinny Shrimp Alfredo Pasta Bake:

? to make the alfredo sauce, melt butter in a large skillet over medium high heat. add garlic and cook, stirring frequently, until fragrant, about 1-2 min.? whisk in flour until lightly browned, about 1 min. gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 mins. stir in cream cheese and chicken broth until smooth, about 1 min; season with salt and pepper to taste (i didn't add salt at all), to taste. add more chicken broth as needed until desired consistency is reached.? preheat oven to 400?F. lightly oil a baking sheet or coat with nonstick spray.? place shrimp onto the prepared baking sheet. add 1 tbsp olive oil, salt and pepper, to taste, and gently toss to combine. place into oven and roast just until pink, firm and cooked through, about 6-8 mins. removed from oven and set aside.? in a large pot of boiling salted water, cook pasta according to package instructions, drain well.? reduce oven temp to 350?F. lightly coat at 8x8 baking dish with nonstick spray.? in a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. add pasta mixture to prepared baking dish and top with parmesan.? place in oven and bake until golden brown and cheese has melted, about 10 min.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLUEEYESTATTOOS.

The nutritional information for Skinny Shrimp Alfredo Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 558.9

• Total Fat: 12.6 g
• Cholesterol: 265.6 mg
• Sodium: 574.6 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 5.8 g
• Protein: 40.8 g

Skinny Shrimp Alfredo Pasta Bake is Italian cuisine.