Italian

Baked Pasta w/ Bechamel, Mushrooms, and Speck is for Dinner.

Baked Pasta w/ Bechamel, Mushrooms, and Speck takes several minutes to prepare.

Baked Pasta w/ Bechamel, Mushrooms, and Speck takes several minutes to cook.

Baked Pasta w/ Bechamel, Mushrooms, and Speck makes 4 servings.

The ingredients for Baked Pasta w/ Bechamel, Mushrooms, and Speck are:

1 tablespoon of butter
1/4 cup of all-purpose flour
3 cups of low-fat (2% milk)
1/4 teaspoon of salt
1/8 teaspoon ground white pepper
1 sprig of fresh thyme, or pinch dried
Pinch Nutmeg
6 slices (approx 90g) of speck
2 cups or more of mushrooms
1 cup of parmasan cheese

Here is how you make Baked Pasta w/ Bechamel, Mushrooms, and Speck:

Melt butter in a medium nonstick saucepan over medium-low heat. Whisk in the flour, then gradually add the milk, whisking constantly, until smooth. Stir in the salt, pepper, thyme, and nutmeg. Reduce the heat and simmer, whisking constantly, until the mixture boils and thickens, about 10 minutes.Meanwhile, cook the mushrooms in a non-stick pan sprayed with cooking spray. Add the speck towards the end and cook for approximately 5-10 minutes.Mix the bechamel, speck and mushrooms and the pasta together and add the parmesan. Bake at 350 degrees until heated throughout.Number of Servings: 4Recipe submitted by SparkPeople user SMO203.

The nutritional information for Baked Pasta w/ Bechamel, Mushrooms, and Speck is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 764.2

• Total Fat: 22.7 g
• Cholesterol: 94.5 mg
• Sodium: 1,060.7 mg
• Total Carbs: 100.2 g
• Dietary Fiber: 11.0 g
• Protein: 39.2 g

Baked Pasta w/ Bechamel, Mushrooms, and Speck is Italian cuisine.