Italian

Baked Pasta with Roasted Vegetables is for Dinner.

Baked Pasta with Roasted Vegetables takes 25 minutes to prepare.

Baked Pasta with Roasted Vegetables takes 25 minutes to cook.

Baked Pasta with Roasted Vegetables makes 5 servings.

The ingredients for Baked Pasta with Roasted Vegetables are:

Sauce:
8 medium tomatoes, deseeded and cut in half
1/2 onion, cut in large pieces
4 cloves garlic, whole
1 tsp each of dried oregano and parsley
Large handful of fresh basil, chopped
Pasta Dish:
1 red bell pepper, cut into 1" strips
1 zucchini, cut into 1" slices
2 Tbsp olive oil
1/2 tsp salt and pepper
8-10 oz. of small shaped pasta
1 cup cheddar cheese, shredded
1/4 cup parmesan, shredded

Here is how you make Baked Pasta with Roasted Vegetables:

Toss all vegetables with olive oil, and place skin side down on baking sheet. Roast at 450 degrees for about 15-20 minutes.Take tomatoes, onion, herbs and garlic, and blend in food processor until smooth.While roasting vegetables, cook pasta for about 6 minutes. The pasta should still be a bit firm.In a large bowl, combine cooked pasta, tomato sauce, vegetables, cheddar cheese, salt and pepper. Pour this into a greased baking pan. Top with parmesan, and spray lightly with olive oil (Misto). Bake about 25 minutes until top is golden and cheese is melted.Serving Size:?About 5 dinner servings.

The nutritional information for Baked Pasta with Roasted Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 424.0

• Total Fat: 15.4 g
• Cholesterol: 45.4 mg
• Sodium: 462.5 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 5.1 g
• Protein: 16.8 g

Baked Pasta with Roasted Vegetables is Italian cuisine.

The dietary needs meet for Baked Pasta with Roasted Vegetables is Vegetarian