The recipe Shari's Hot Baked Pasta

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Shari's Hot Baked Pasta recipe is a Italian meal that takes 60 minutes to make. If you enjoy Italian for , you will like Shari's Hot Baked Pasta!

Shari's Hot Baked Pasta

Shari's Hot Baked Pasta Recipe
Shari's Hot Baked Pasta

How Long Does Shari's Hot Baked Pasta Recipe Take To Prepare?

Shari's Hot Baked Pasta takes 15 minutes to prepare.


How Long Does Shari's Hot Baked Pasta Recipe Take To Cook?

Shari's Hot Baked Pasta takes 60 minutes to cook.


How Many Servings Does Shari's Hot Baked Pasta Recipe Make?

Shari's Hot Baked Pasta makes 8 servings.


What Are The Ingredients For Shari's Hot Baked Pasta Recipe?

The ingredients for Shari's Hot Baked Pasta are:

5 links Shady Brook Hot Italian Turkey Sausage
3 large green bell peppers
2 medium onions
10 oz mushrooms (sliced)
1 jar (25 oz) Francesco Rinaldi spaghetti sauce
1 box Healthy Harvest Whole grain Pasta
1 cup Kraft part skim Mozzarella
2 Tbsp grated Parmesan cheese


How Do I Make Shari's Hot Baked Pasta?

Here is how you make Shari's Hot Baked Pasta:

Remove turkey sausage from skins and saute in large skillet.Slice peppers and add to pan. Slice onions and add to pan. Slice mushrooms and add to pan. Cook until veggies are tender. Add sauce and simmer while you cook pasta.Cook pasta according to directions on box. Drain and add sauce. Mix thoroughly. Add mozzarella and stir thoroughly.Put in 13x9x2 pan (sprayed with non stick cooking spray) Sprinkle top with 2 tablespoons grated parmesan and bake until cheeses have melted. (Approx 15-20 minutes)Number of Servings: 8Recipe submitted by SparkPeople user FROGSTYR.


What's The Nutritional Info For Shari's Hot Baked Pasta?

The nutritional information for Shari's Hot Baked Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 11.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 845.9 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.7 g

What Type Of Cuisine Is Shari's Hot Baked Pasta?

Shari's Hot Baked Pasta is Italian cuisine.


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