Italian

butterfly pasta with cannellini beans is for Dinner.

butterfly pasta with cannellini beans takes 5 minutes to prepare.

butterfly pasta with cannellini beans takes 25 minutes to cook.

butterfly pasta with cannellini beans makes 8 servings.

The ingredients for butterfly pasta with cannellini beans are:

Butterfly pasta with cannellini beans
2 tablespoons olive oil
2 cloves minced garlic
1 large can (28oz) diced tomatoes with their liquid
2 cans (15 oz) cannellini beans with their liquid (or use white beans)
1 package (16 oz) farfalle butterfly pasta (I used whole wheat/take a little longer to cook)
1 bunch fresh basil, leaves only, coarsely chopped (about 1 cup loosely packed)
salt and pepper to taste
grated parmesan cheeese for serving

Here is how you make butterfly pasta with cannellini beans:

In a large skillet, heat the oil and the garlic. When the garlic sizzles, add the tomatoes and the beans (with liquid). Bring it to a low boil and simmer for 20mins, or until pasta is ready.Meanwhile cook the pasta according to package.Add the basil to the tomato sauce about a minute before you drain the pasta. Season with salt/pepper to taste.Drain the pasta and add it to the sauce or mix the pasta and sauce together in a large metal bowl. Serve and top with parmesan cheeseServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMPETTICREW.

The nutritional information for butterfly pasta with cannellini beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 252.8 mg
• Total Carbs: 79.2 g
• Dietary Fiber: 28.5 g
• Protein: 20.9 g

butterfly pasta with cannellini beans is Italian cuisine.

The dietary needs meet for butterfly pasta with cannellini beans is Vegetarian