Italian

Pasta Fagiole is for Dinner.

Pasta Fagiole takes 7 minutes to prepare.

Pasta Fagiole takes 23 minutes to cook.

Pasta Fagiole makes 8 servings.

The ingredients for Pasta Fagiole are:

Ingredients:


*Italian Sausage, pork, 2.75 link, 4/lb (remove)
*Goya, White beans, 2 cup (remove)
Beans, red kidney, 1.5 cup (remove)
Canned Tomatoes, 4 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
*Mueller's Penne Rigate pasta, 3 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
water about 4 cups

Here is how you make Pasta Fagiole:

crumble sausage in a large skillet coated with olive oil and brown meat. Add onions, and garlic and saute for about 3 minutes. Add beans, tomatoes and water (you may want to use chicken stock as it adds a richer flavor), bring to a simmer, add in dry pasta and simmer until pasta is tender and sauce is thick (if you are in a crunch for time, omit the water and or stock and boil the pasta while the sausage is cooking). Makes 8 hearty servings.Number of Servings: 8Recipe submitted by SparkPeople user DANAMPIERCE.

The nutritional information for Pasta Fagiole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.5

• Total Fat: 14.8 g
• Cholesterol: 29.5 mg
• Sodium: 784.2 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 7.4 g
• Protein: 15.7 g

Pasta Fagiole is Italian cuisine.