Italian

Pasta with Garbanzo Beans is for Dinner.

Pasta with Garbanzo Beans takes 7 minutes to prepare.

Pasta with Garbanzo Beans takes 12 minutes to cook.

Pasta with Garbanzo Beans makes 4 servings.

The ingredients for Pasta with Garbanzo Beans are:

8 ounces pasta (4 ounces dry, cooked and drained)
1 can tomatoes, diced or chopped
1 can garbanzo beans, or 2 cups, rinsed and drained
2 tbsp fresh basil, torn, or 1 Tbsp dried (to taste)
2 Tbsp extra virgin olive oil.

Here is how you make Pasta with Garbanzo Beans:

Cook pasta according to package instructions, drain, but do not rinse. Return to pan, and toss with olive oil and basil, then add tomatoes and garbanzo beans. Heat through on low-medium heat, transfer to serving dish, and dinner is ready! Makes 4 approx. 1.5 cup servings. Recipe is easily doubled, and leftovers are even better the next day.Serve with a green salad and/or garlic bread. This can be made with fresh tomatoes, as well, but I keep all ingredients on hand in the pantry for a quick throw-together meal that the whole family enjoys.Number of Servings: 4Recipe submitted by SparkPeople user LILASHOME.

The nutritional information for Pasta with Garbanzo Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.2

• Total Fat: 9.0 g
• Cholesterol: 18.8 mg
• Sodium: 420.3 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 6.8 g
• Protein: 9.1 g

Pasta with Garbanzo Beans is Italian cuisine.

The dietary needs meet for Pasta with Garbanzo Beans is Vegetarian