Italian

Pasta Faggiole is for Lunch.

Pasta Faggiole takes several minutes to prepare.

Pasta Faggiole takes several minutes to cook.

Pasta Faggiole makes 16 servings.

The ingredients for Pasta Faggiole are:

1 lb lean ground beef
1 small onion, diced
3 stalks celery, chopped
2 cloves garlic, minced
1 can white beans, with liquid
1 can diced tomatoes
2 cans stewed tomatoes
2 cans beef broth
1 t white vinegar
1 1/2 t salt
1 t each oregano and basil
1/2 t each pepper and thyme
1/2 lb ditalini pasta, about 1/2 a package

Here is how you make Pasta Faggiole:

Brown the ground beef in a large sauce pan. Drain off most of the fat leaving a small amount. Add onion, celery and garlic and saute for 10 minutes. While the ingredients are sauting, put stewed tomatoes in a blender and run it just a few times so there are still tomato chunks. Add the remaining ingredients except pasta.After about 30 minutes into cooking time cook the pasta for about 10 minutes. Add the pasta to the big pot and cook for about 5 more minutes.Number of Servings: 16Recipe submitted by SparkPeople user FAERIEWHINGS.

The nutritional information for Pasta Faggiole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 233.2

• Total Fat: 6.5 g
• Cholesterol: 21.3 mg
• Sodium: 606.2 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.8 g
• Protein: 13.5 g

Pasta Faggiole is Italian cuisine.