Italian

Timballo di pasta in bianco takes 15 minutes to prepare.

Timballo di pasta in bianco takes 40 minutes to cook.

Timballo di pasta in bianco makes 12 servings.

The ingredients for Timballo di pasta in bianco are:

Pasta, butter, cream, parmesan, ham

Here is how you make Timballo di pasta in bianco:

Cook the pasta half the time that is on the box. Drain, put back in the pan, and add the butter and parmesan cheese and mix till the butter is melted and the pasta is well mixed. Turn on the heat on low and add the cream. Mix well add the ham chopped. Put in a oven safe pan, and cook for 25 minutes at 400 F. Let rest for about 10 minutesNumber of Servings: 12Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Timballo di pasta in bianco is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.9

• Total Fat: 11.7 g
• Cholesterol: 37.1 mg
• Sodium: 301.2 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.8 g
• Protein: 11.4 g

Timballo di pasta in bianco is Italian cuisine.