Italian

Pasta Carbonara is for Lunch.

Pasta Carbonara takes several minutes to prepare.

Pasta Carbonara takes several minutes to cook.

Pasta Carbonara makes 4 servings.

The ingredients for Pasta Carbonara are:

2 large eggs
2/3 cup parmesan cheese
3/4 lb whole wheat spaghetti
1 bunch asparagus 2in long
2 tbs evoo
5 slices bacon
3 cloves garlic
1/4 cup dry white wine
salt and peper

Here is how you make Pasta Carbonara:

serves 4 1.- In a large bowl, beat togheter the eggs and cheese. In a large pot of boiling, salted water, cook the pasta until al dente, adding the asparagus during the last minute of cooking. Drain, reserving 1/2 cup of cooking water. Add the hot pasta and asparagus to the egg mixture; toss to coat.2. Meanwhile, in a large skillet, heat the evoo over medium heat. Add the bacon and cook until crisp; stir in the garlic. Add the wine and cook until slightly reduced, about 1min. Stir the bacon mixture into the pasta, adding enough of the reserved pasta water to moisten; season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user MOM2MTT.

The nutritional information for Pasta Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.4

• Total Fat: 19.7 g
• Cholesterol: 127.8 mg
• Sodium: 513.6 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 7.8 g
• Protein: 22.5 g

Pasta Carbonara is Italian cuisine.

The dietary needs meet for Pasta Carbonara is Low Fat