Italian

RR Pasta Carbonara is for Dinner.

RR Pasta Carbonara takes several minutes to prepare.

RR Pasta Carbonara takes several minutes to cook.

RR Pasta Carbonara makes 8 servings.

The ingredients for RR Pasta Carbonara are:

2 Tablespoons EVOO
3 slices bacon, chopped
5 tsp Garlic
.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 large Egg, fresh, whole, raw
16 oz pasta (dry)
4 oz Parmigiano Reggiano Cheese, shredded or grated
Salt pepper to taste

Here is how you make RR Pasta Carbonara:

Bring a large pot of water to boil for pasta. Heat olive oil, 3 turns of the pan, in a large, deep skillet over medium heat. Add chopped bacon, brown 3-4 minutes, then add garlic and some black pepper, and stir 2 minutes more. Add broth and reduce heat to low. Whisk up eggs and season with salt and pepper. Add pasta to salted boiling water and cook to al dente. Add 1 full cup of starchy cooking water to eggs in a slow stream to temper them. Reserve an extra half-cup starchy water in case the pasta gets too tight when you toss it. Drain pasta and add to bacon and garlic, remove from heat and toss with eggs and handfuls of grated cheeses, parsley, adjust salt and pepper to taste.Serving Size: Makes 6-8 servings Number of Servings: 8Recipe submitted by SparkPeople user THERONJR.

The nutritional information for RR Pasta Carbonara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.1

• Total Fat: 13.7 g
• Cholesterol: 41.7 mg
• Sodium: 197.1 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 6.0 g
• Protein: 13.0 g

RR Pasta Carbonara is Italian cuisine.