Italian

Suz's Pasta e Fagioli con Carne is for Soup.

Suz's Pasta e Fagioli con Carne takes 30 minutes to prepare.

Suz's Pasta e Fagioli con Carne takes 75 minutes to cook.

Suz's Pasta e Fagioli con Carne makes 8 servings.

The ingredients for Suz's Pasta e Fagioli con Carne are:

Lean Ground Sirloin 10% Fat, 14 oz
Ditallini Pasta 4 oz uncooked
Beans, red kidney 1/2 can, drained and rinsed
Beans, great northern, 1/2 can, drained and rinsed
4 Carrots, julienned
2 Stalks Celery diced small
3/4 Onion diced
Beef Broth, 3 cups+
Tabasco Sauce, 1 tsp
Garlic, 2 tsp finely chopped
Petite Cut Diced Tomatoes 2 regular (15 oz) cans
Tomato Sauce 28 oz jar
Salt, 1 tsp
Pepper, black, 1 tsp
Oregano, ground, 2.5 tsp

Here is how you make Suz's Pasta e Fagioli con Carne:

Brown the ground sirloin, drain fatPrepare the Carrots, Celery and Onion and add to the pot with the remaining ingredients except for the pasta. (Note: I microwave the veggies for 5 minutes in a pyrex bowl with a few tablespoons of water to pre-cook and save time, but they can also be cooked in the soup. Allow to simmer for 1 hour or until veggies are tender and flavors have begun to meld. Add pasta and cook until pasta is tender. Serving Size:?Makes 8 generous bowls of soup

The nutritional information for Suz's Pasta e Fagioli con Carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.5

• Total Fat: 7.0 g
• Cholesterol: 29.3 mg
• Sodium: 1,129.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 8.4 g
• Protein: 19.1 g

Suz's Pasta e Fagioli con Carne is Italian cuisine.