Italian

Pasta Genovese. is for Dinner.

Pasta Genovese. takes 10 minutes to prepare.

Pasta Genovese. takes 20 minutes to cook.

Pasta Genovese. makes 4 servings.

The ingredients for Pasta Genovese. are:

One 5 oz. package Farmhouse? Four Cheese Pasta
2 Tablespoons butter or margarine
3 oz. prosciutto or ham cut in thin strips
5 oz. frozen peas, thawed
1/2 teaspoon Italian seasoning
1/8 teaspoon nutmeg
1-1/4 cups warm water
3/4 cup milk
1/4 cup ricotta cheese
1/4 cup grated Parmesan cheese

Here is how you make Pasta Genovese.:

1.In medium sauce pan, melt butter or margarine. Add prosciutto and cook 3-4 minutes, stirring frequently.2.Add peas, Italian seasoning, nutmeg, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently. Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.3.Remove from heat. Stir in ricotta cheese and Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Pasta Genovese. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.4

• Total Fat: 14.2 g
• Cholesterol: 44.2 mg
• Sodium: 975.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.5 g
• Protein: 16.5 g

Pasta Genovese. is Italian cuisine.