Italian

Pasta with Three Cheeses is for Dinner.

Pasta with Three Cheeses takes 30 minutes to prepare.

Pasta with Three Cheeses takes several minutes to cook.

Pasta with Three Cheeses makes 6 servings.

The ingredients for Pasta with Three Cheeses are:

1 Box of Healthy Harvest Rotini
1 Cup frozen Carrots
1 Cup Frozen Yellow squash
3 oz. low fat Cream Cheese
1 C. skim Milk
3/4 C Italian Shredded Cheese
1/4 C. grated Parmesean
1/2 tsp. ground pepper

Here is how you make Pasta with Three Cheeses:

1) Boil Pasta according to package when pasta has 5 min left, add frozen veggies.2) In hot saucepan, combine milk, cream cheese, and pepper3) Return pasta to saucepan and coat with cream cheese mixture. Gently stir in shredded cheese and parmeseanServing Size: 1 CupNumber of Servings: 6Recipe submitted by SparkPeople user DISNEYDAMSEL1.

The nutritional information for Pasta with Three Cheeses is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.1

• Total Fat: 8.0 g
• Cholesterol: 24.1 mg
• Sodium: 260.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g

Pasta with Three Cheeses is Italian cuisine.

The dietary needs meet for Pasta with Three Cheeses is Vegetarian