Italian

Colorful Tuscan Pasta is for Dinner.

Colorful Tuscan Pasta takes several minutes to prepare.

Colorful Tuscan Pasta takes several minutes to cook.

Colorful Tuscan Pasta makes 8 servings.

The ingredients for Colorful Tuscan Pasta are:

2 Tbsp. olive oil
2 tsp. minced garlic
16 oz. red kidney beans
1 1/2 cups College Inn 99% Fat Free Chicken Broth
10 oz. frozen chopped spinach
16 oz. Barilla Cellantani pasta

Here is how you make Colorful Tuscan Pasta:

Put pot of water on high to boil for pasta.In large skillet, heat 2 Tbsp. olive oil over medium and lightlly sautee minced garlic.Cook pasta according to directions.Add drained kidney beans, chicken broth and frozen spinach to skillet, and cover. Stir occasionally.Drain pasta and stir in spinach and kidney bean mixture.Top with Parmesan cheese if desired.Number of Servings: 8Recipe submitted by SparkPeople user CBLANK20091.

The nutritional information for Colorful Tuscan Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 422.3 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 7.2 g
• Protein: 11.6 g

Colorful Tuscan Pasta is Italian cuisine.

The dietary needs meet for Colorful Tuscan Pasta is Vegetarian