Italian

Pasta a la Norma is for Dinner.

Pasta a la Norma takes several minutes to prepare.

Pasta a la Norma takes several minutes to cook.

Pasta a la Norma makes 4 servings.

The ingredients for Pasta a la Norma are:

Ingredients:

Eggplant, fresh, 1 eggplant, unpeeled (approximately 1-1/4 lb
Onions, raw, 1 large
Basil --a lot --50 leaves
Chicken Broth, 1 cup (8 fl oz)
Garlic, 3 cloves
Salt, 2 tsp
Pepper, black, 1 tbsp
Orecchiette Pasta, 4 cups (cooked)
Canned Tomatoes, 2 cans
Romano Cheese, 8 oz

Here is how you make Pasta a la Norma:

Prep: cube egg plant, cut onions, press garlicCook: In a large pot saut? eggplant and onions (5 min) using chicken broth, then add tomatoes and garlic (20 minutes), salt and pepper to taste, also cook pasta. Finally add all the basil and cook 4 minutes.Serve: sauce over pasta and top with cheeseServing Size:?makes four large portions (over 1 cup of pasta)

The nutritional information for Pasta a la Norma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 687.1

• Total Fat: 24.9 g
• Cholesterol: 60.2 mg
• Sodium: 3,141.3 mg
• Total Carbs: 80.6 g
• Dietary Fiber: 11.7 g
• Protein: 37.3 g

Pasta a la Norma is Italian cuisine.

The dietary needs meet for Pasta a la Norma is Vegetarian