Italian

Pasta Fugioli is for Dinner.

Pasta Fugioli takes several minutes to prepare.

Pasta Fugioli takes several minutes to cook.

Pasta Fugioli makes 15 servings.

The ingredients for Pasta Fugioli are:

1 lbs lean ground beef
1 pepper minced
1/2 red onion minced
3 tablespoons olive oil
2 can dark red kidney beans low sodium drained
2 cups shredded carrots
1 cup chopped celery
2 boxes Pacific tomato soup low sodium
1 box Pacific chicken broth
1 can hunts tomato paste
4 tablespoon Mrs. Dash Italian blend
1 cup uncooked macaroni (or other kinds) Gluten free Tinkyada Pasta

Here is how you make Pasta Fugioli:

Sautee minced onion and peppers with olive oil and 1 table spoon Mrs. Dash italian seasoning. Fold in ground beef and sautee until done. Meanwhile pour tomato soup, broth and drained kidney beans into slow cooker add remaining 2 tablespoons of Mrs. Dash. Pour meat mixure into soup and cook on low heat for the day. About one hour before eating sautee carrots and celery add to soup with 1 cup uncooked pasta. Let continue to cook for rest of the hour and serve warm. Enjoy!Serving Size:?15 1 1/2 cups

The nutritional information for Pasta Fugioli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 276.4

• Total Fat: 10.7 g
• Cholesterol: 30.7 mg
• Sodium: 433.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.3 g
• Protein: 14.0 g

Pasta Fugioli is Italian cuisine.

The dietary needs meet for Pasta Fugioli is Gluten Free