Italian

Pasta Pomadoro is for Dinner.

Pasta Pomadoro takes 15 minutes to prepare.

Pasta Pomadoro takes 15 minutes to cook.

Pasta Pomadoro makes 4 servings.

The ingredients for Pasta Pomadoro are:

Olive Oil, 2 tbsp
Onions, raw, .5 medium (2-1/2" dia), Chopped
Garlic, 4 cloves minced
Red Ripe Tomatoes, 2 Romas
Black Olives, canned sliced, 4 tbsp
Soup, chicken broth, canned, less/reduced sodium, 1.25 cup
Balsamic Vinegar, 2 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
Basil dried, 1 tsp
Pepper, red or cayenne, 1 tsp or to taste
Pepper, black, 1 dash
Pasta, cooked, (16 oz dried) Angel Hair or Spaghetti

Here is how you make Pasta Pomadoro:

Begin boiling your water for the pasta and prepare for the sauce by cutting onions and mincing the garlic. When water boils, add the pasta.In large skillet over medium high heat, add olive oil. Add chopped onions and saute for a few minutes until they begin to turn clear. Add the minced garlic and saute another minute. Add the chicken broth, vinegar, tomatoes, mushrooms and olives and simmer for about 5 minutes. When noodles are cooked, drain and put back into the pot it was cooked in. Add the sauce and toss gently. Serve with a sprinkle of Parmesan cheese and a side salad. Number of Servings: 4Recipe submitted by SparkPeople user LLRUFFO.

The nutritional information for Pasta Pomadoro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.1

• Total Fat: 9.1 g
• Cholesterol: 37.6 mg
• Sodium: 254.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.4 g
• Protein: 7.7 g

Pasta Pomadoro is Italian cuisine.