Italian

Arugula Cream Pasta is for Dinner.

Arugula Cream Pasta takes 25 minutes to prepare.

Arugula Cream Pasta takes several minutes to cook.

Arugula Cream Pasta makes 4 servings.

The ingredients for Arugula Cream Pasta are:

Sauce part 1
.25 cups pine nuts
3 cloves garlic
4 cups arugula
.25 cups part skim ricotta
.5 lemon yields lemon juice

Sauce part 2
1tbsp olive oil
.25 white onion thinly sliced
5 baby bella mushrooms thinly sliced
1 medium tomato diced
5 leaves basil cut into strips

8oz barilla plus rotini

Here is how you make Arugula Cream Pasta:

start water boilingtoast pine nuts over medium heat, removetoast garlic cloves (in skin) 2-3 min on each side until browned. then peelput arugula, garlic, pine nuts, ricotta, lemon juice in food processor. Salt to tasteadd 1tbsp extra virgin olive oil to panadd onions and cook until translucentadd mushroomscook until tender, removeadd pasta to boiling water cook according to directionsput diced tomatoes into hot pan cook until soft and add basiladd mushroom and onion mixture until combined removerinse out pan and cook the pesto mixturedrain pasta and add to pestoadd mushroom tomato mixture, heat throughNumber of Servings: 4Recipe submitted by SparkPeople user NRDANIELS.

The nutritional information for Arugula Cream Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.8

• Total Fat: 12.8 g
• Cholesterol: 4.8 mg
• Sodium: 54.2 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 5.5 g
• Protein: 14.7 g

Arugula Cream Pasta is Italian cuisine.

The dietary needs meet for Arugula Cream Pasta is Vegetarian