Italian

Cajun Cream Pasta is for Dinner.

Cajun Cream Pasta takes 5 minutes to prepare.

Cajun Cream Pasta takes 17 minutes to cook.

Cajun Cream Pasta makes 3 servings.

The ingredients for Cajun Cream Pasta are:

8 oz. Cooked Penne Pasta
6 oz Turkey Kielbasa (Cut into Bit Size Slices)
1 Boneless Skinless Chicken Breast (Cut into Cubes)
2 Tbsp. Brummel and Brown Yogurt Butter
2 Cups Nonfat Milk
3 tsp Cajun Seasoning
2 tsp Corn Starch
1 Tbsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Salt
1 tsp Old Bay Seasoning

Here is how you make Cajun Cream Pasta:

Put Kielbaba and Chicken in pan with 1 tsp cajun seasoning and 1 tbsp of butter and 1/4 cup water. Cover and brown chicken and kielbasa about 10 minutes. Add 2 cups milk and 1 tbsp. butter. Add 1 tbsp black pepper, 1 tsp garlic salt, 1 tsp onion powder, 1 tsp old bay seasoning and 2 tsp cajun seasoning. Cover and tet simmer for 5 minutes. Add 2 tsp corn starch to cold water in seperate bowl and mix well. Slowly pour in corn starch to mixture and let simmer uncovered for 2 minutes. Pour over cooked pasta and enjoy. Very Spicy! Makes 3 - 1 1/2 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user JRSTEWART666.

The nutritional information for Cajun Cream Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 368.4

• Total Fat: 11.2 g
• Cholesterol: 98.3 mg
• Sodium: 1,970.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.9 g
• Protein: 32.1 g

Cajun Cream Pasta is Italian cuisine.