Italian

Pasta with Sausage, Tomatoes and Cream is for Dinner.

Pasta with Sausage, Tomatoes and Cream takes 10 minutes to prepare.

Pasta with Sausage, Tomatoes and Cream takes 25 minutes to cook.

Pasta with Sausage, Tomatoes and Cream makes 4 servings.

The ingredients for Pasta with Sausage, Tomatoes and Cream are:

1 tbsp olive oil
1/2 lb ground sweet italian sausage
1/4 tsp crushed dried red pepper flakes
1/4 cup diced onions
1 (14 1/2 oz) can Italian diced tomatoes, drained
3/4 cup Half and Half cream
1/4 tsp salt
6 oz whole wheat pasta
2 tbsp minced basil
1/4 cup grated parmesan cheese

Here is how you make Pasta with Sausage, Tomatoes and Cream:

1. Heat oil in skillet over medium heat.2. Add sausage and crushed red pepper.3. Cook until sausage is no longer pink, about 7 minutes.4. Add onion and garlic to skillet. Cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.5. Add tomatoes, cream and salt.6. Simmer until mixture thickens slightly, about 4 minutes.7. Cook pasta in large pot of boiling water.8. Drain and return to pot.9. Pour sauce over pasta. Add cheese and basil and serve. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SFERRARIO.

The nutritional information for Pasta with Sausage, Tomatoes and Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.3

• Total Fat: 23.9 g
• Cholesterol: 61.7 mg
• Sodium: 791.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.7 g
• Protein: 17.6 g

Pasta with Sausage, Tomatoes and Cream is Italian cuisine.