Italian

Creamy Garlic Penne Pasta is for Dinner.

Creamy Garlic Penne Pasta takes several minutes to prepare.

Creamy Garlic Penne Pasta takes several minutes to cook.

Creamy Garlic Penne Pasta makes 6 servings.

The ingredients for Creamy Garlic Penne Pasta are:

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
1tablespoons butter or 1 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup skim milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Here is how you make Creamy Garlic Penne Pasta:

Melt butter and add garlic in a medium sauce pan.Cook over medium for 1 minute.Add flour and cook 1 minute, stirring constantly.Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.Add parsley, salt, pepper and cheese.Stir until cheese is melted.Toss hot pasta with sauce and serve immediately.Serving Size: Makes 6 servings 1/2 cup servings Number of Servings: 6Recipe submitted by SparkPeople user LAMBCHOP4EVER.

The nutritional information for Creamy Garlic Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.6

• Total Fat: 7.1 g
• Cholesterol: 16.3 mg
• Sodium: 379.5 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 8.1 g
• Protein: 14.7 g

Creamy Garlic Penne Pasta is Italian cuisine.