Italian

Crockpot Pasta e Fagioli is for Soup.

Crockpot Pasta e Fagioli takes 30 minutes to prepare.

Crockpot Pasta e Fagioli takes 360 minutes to cook.

Crockpot Pasta e Fagioli makes 4 servings.

The ingredients for Crockpot Pasta e Fagioli are:

1 cup diced celery
1 cup frozen green beans
2 small carrots, sliced thin
1 small can diced tomatoes
1/2 cup tomato sauce
1 cup kidney beans, cooked
8 oz cooked small pasta (shells or elbows are great!)
3 tbsp. Olive Oil
1 clove garlic, peeled and minced
1/2 tsp. ground fennel seed
1/2 tsp. ground coriander seed
1 tsp. dried basil (or you could use 1 TBSP fresh!)
1 tsp. dried marjoram
Salt and Pepper to taste
4 cups vegetable broth
Fresh parsley or minced basil for garnish

Here is how you make Crockpot Pasta e Fagioli:

Heat the olive oil in a skillet while prepping celery, carrots, and garlic. Add the garlic to the heated oil and cook over medium heat until browned. Add the carrots, celery, and fennel and saute for five minutes. Add the remaining herbs and spices, sauteing briefly. Add everything to the crockpot except for the cooked pasta and frozen green beans. Cook covered on low for 6-8 hours. Turn the crock pot up to high and add the cooked pasta and frozen green beans for the last 20 minutes of cooking.Garnish with parsley or basil and a teaspoon or two of parmesan cheese.Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHS614.

The nutritional information for Crockpot Pasta e Fagioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.6

• Total Fat: 11.4 g
• Cholesterol: 18.8 mg
• Sodium: 1,449.4 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 9.0 g
• Protein: 12.5 g

Crockpot Pasta e Fagioli is Italian cuisine.

The dietary needs meet for Crockpot Pasta e Fagioli is Vegetarian