Italian

Fresh Egg Pasta is for Dinner.

Fresh Egg Pasta takes 85 minutes to prepare.

Fresh Egg Pasta takes several minutes to cook.

Fresh Egg Pasta makes 7 servings.

The ingredients for Fresh Egg Pasta are:

10 oz semolina flour
1/2 tsp sea salt
1 large egg
3 egg yolks
1/4 cup water

Here is how you make Fresh Egg Pasta:

Combine flour, salt and eggs in a bowl.Slowly add water, mixing constantly, until a smooth mass of dough comes together (you can use a stand mixer with the dough hook for this). Turn out onto a floured surface and knead to form a smooth, supple ball - about 10 minutes.Wrap in cling wrap and place in the refrigerator at least 1 hour, up to 1 day. Cut the dough into 2 or 3 pieces and flatten each with a rolling pin. Fold dough in half and pass it through a pasta machine at its widest setting, refolding and rolling 7 times (not changing the setting) until you have a nice, shiny rectangle.Now, start decreasing the width of the rollers, working until you have a pasta with a thinness you prefer (I like Jamie Oliver?s description - ?coaster? width)Repeat with remaining dough.Cut as desired and use right away, freeze or dry for longer storage.Serving Size:?Makes 17.5 oz fresh pasta, 7 (2.5 oz) servings (fresh) or 7 (2.25 oz) servings (dry)

The nutritional information for Fresh Egg Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 177.8

• Total Fat: 3.1 g
• Cholesterol: 105.4 mg
• Sodium: 136.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.9 g
• Protein: 6.9 g

Fresh Egg Pasta is Italian cuisine.

The dietary needs meet for Fresh Egg Pasta is Lactose Free