Italian

Just Fettuccine (egg pasta) is for Dinner.

Just Fettuccine (egg pasta) takes 20 minutes to prepare.

Just Fettuccine (egg pasta) takes 5 minutes to cook.

Just Fettuccine (egg pasta) makes 1 servings.

The ingredients for Just Fettuccine (egg pasta) are:

egg - 1 large
white flour - c. 100 grams

Here is how you make Just Fettuccine (egg pasta):

1 serving, but it's easier to work the dough if you make two or more servings. Usually servings are calclulated as 1 egg + 100 g flour per personMake a "volcano" with the flour, with the egg in the crater. Begin beating the egg with a fork, without touching the flour - the flour will be slowly picked up by the egg and be incorporated into the mixture. When the dough gets dry enough abandon the fork and knead by hand. If it starts to get too dry don't add all the flour; if too wet add more flour. It should be the consistency of smooth play-do.Roll out with a rolling pin or a hand-crank machine (by far the best way) and then cut the dough into fettucccine, which means "little ribbons". See picture for best way to cut.Number of Servings: 1Recipe submitted by SparkPeople user PALMIH.

The nutritional information for Just Fettuccine (egg pasta) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 423.5

• Total Fat: 6.5 g
• Cholesterol: 212.5 mg
• Sodium: 263.0 mg
• Total Carbs: 74.4 g
• Dietary Fiber: 2.2 g
• Protein: 16.5 g

Just Fettuccine (egg pasta) is Italian cuisine.

The dietary needs meet for Just Fettuccine (egg pasta) is Vegetarian