Italian

Pasta ~ Home Made is for Dinner.

Pasta ~ Home Made takes 10 minutes to prepare.

Pasta ~ Home Made takes 3 minutes to cook.

Pasta ~ Home Made makes 4 servings.

The ingredients for Pasta ~ Home Made are:

1 cup of flour
1 large egg
1 tablespoon of olive oil
dash of salt

a bit more flour...or an addition of water to smooth pasta to right texture.

Here is how you make Pasta ~ Home Made:

Put the cup of flour in a LARGE bowl (or counter top).With two fingers make a hole in the middle of it.Whisk the egg, olive oil, and salt together in a side dish.Pour the egg mix into the middle of the flour.Take a fork and slowly, from the inside to the out, start to mix the flour into the egg.Once the had become pretty incorporated, dump the fork, and do the rest of the pixing with your hands.If it is too stick, add bits of flour. If it is too dry and sprinkles of water.You want to fold this together till there is no stick and the dough had a bouncy feeling.Roll this out, and cut it up. Pasta maker, rolling pin, wine bottle...they all work. Make it as thin as you can...and go crazy with your imagination!Number of Servings: 4Recipe submitted by SparkPeople user WILLSWIMAGAIN.

The nutritional information for Pasta ~ Home Made is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.2

• Total Fat: 4.9 g
• Cholesterol: 53.1 mg
• Sodium: 55.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g

Pasta ~ Home Made is Italian cuisine.

The dietary needs meet for Pasta ~ Home Made is Vegetarian