Italian

Quick Pasta with Egg Supper is for Dinner.

Quick Pasta with Egg Supper takes 2 minutes to prepare.

Quick Pasta with Egg Supper takes 10 minutes to cook.

Quick Pasta with Egg Supper makes 1 servings.

The ingredients for Quick Pasta with Egg Supper are:

2 oz. Barilla Plus Rotini
I Eggland's Best large egg
1/4 cup plain tomato sauce
1/4 tsp. Italian Seasoning
sprinkle of garlic salt
a few grinds of fresh pepper
1 oz marinated artichoke hearts, cut into slivers

Here is how you make Quick Pasta with Egg Supper:

Start boiling pasta in salted water. Put tomato sauce in a small saucepan with garlic salt and Italian Seasoning, heat over low heat to a simmer. Carefully crack egg into the center of the tomato sauce, grind a little pepper over it. Let simmer until done to your liking (I put the lid on and let it cook through myself.) When pasta is done cooking (10 minutes), drain and place in a shallow bowl, along with artichoke slivers. Pour tomato sauce and egg over pasta, chop up the egg a bit, add the Parmesan cheese, and stir it all up. Yummy protein for the meat-averse. Serving Size:?1 serving

The nutritional information for Quick Pasta with Egg Supper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.8

• Total Fat: 10.5 g
• Cholesterol: 188.9 mg
• Sodium: 293.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.0 g
• Protein: 18.3 g

Quick Pasta with Egg Supper is Italian cuisine.

The dietary needs meet for Quick Pasta with Egg Supper is Vegetarian